| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegan | Vegan, Vegetarian, Rice, Homemade mi | 1 | servings |
INGREDIENTS
| 4 | c | White or brown rice |
| 1/2 | c | Dried parsley |
| 1 | tb | Onion powder; plus |
| 1 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Dried thyme |
INSTRUCTIONS
To make the rice, use 2 parts water to one part rice. You may add butter or margarine, if desired. (Recommended: 1 tbsp per 1 cup rice mix.) Per serving: 2761 Calories; 5g Fat (2% calories from fat); 56g Protein; 604g Carbohydrate; 0mg Cholesterol; 75mg Sodium Food Exchanges: 39 Starch/Bread; 1/2 Vegetable Recipe by: The Vegetarian Way, Mark & Virginia Messina Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Mar 17, 1999, converted by MM_Buster v2.0l.
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