Name: Rice and Beans
Ingredients: 3/4 c Mung beans; Water; 1/4 c Rice; Water; 6 tb Sugar; Water

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Loo, Chinese, Beans, Desserts	4	Or provide

INGREDIENTS

3/4	c	Mung beans
		Water
1/4	c	Rice
		Water
6	tb	Sugar
		Water

INSTRUCTIONS

Soak beans in water for 5 hours. Get rid of green skins, if any, that float
to the surface; you might encourage then to come off by rubbing the beans
between your hands; drain. Rinse rice three times in water; drain. Put rice
and beans in a pot. Add 4 c water and bring to a boil for 1 minute; then
lower the heat, and let simmer for 1 hr. Add sugar to taste (the 6 T called
for might not be enough for Western tastes). Stir, ladle into soup bowls,
and serve warm.
From:    Michael Loo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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