| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Beans, Chinese, Desserts, Loo | 4 | Or provide |
INGREDIENTS
| 3/4 | c | Mung beans |
| Water | ||
| 1/4 | c | Rice |
| Water | ||
| 6 | T | Sugar |
| Water |
INSTRUCTIONS
Soak beans in water for 5 hours. Get rid of green skins, if any, that float to the surface; you might encourage then to come off by rubbing the beans between your hands; drain. Rinse rice three times in water; drain. Put rice and beans in a pot. Add 4 c water and bring to a boil for 1 minute; then lower the heat, and let simmer for 1 hr. Add sugar to taste (the 6 T called for might not be enough for Western tastes). Stir, ladle into soup bowls, and serve warm. From: Michael Loo From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 80
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 58.8mg
Potassium: 131.1mg
Carbohydrates: 26.1g
Fiber: <1g
Sugar: 19.5g
Protein: <1g