| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Beef, Rice, Oriental | 4 | Servings |
INGREDIENTS
| 3/4 | lb | Flank steak, cut into thin |
| Strips | ||
| 2 | tb | Oil |
| 1 1/2 | c | Broccoli florets |
| 1/2 | c | Scallions,cut diagonally |
| Into 1" pieces | ||
| 1/2 | c | Diced red pepper |
| 1 1/2 | c | Water |
| 2 | tb | Dry sherry |
| 1 | tb | Soy sauce |
| 1 | pk | French's Spice Your Rice |
| Beef and Onions Flavor | ||
| Seasoning | ||
| 1 1/2 | c | Rice |
INSTRUCTIONS
Saute beef in oil in large skillet until browned,about 3 to 5 minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover; remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4 servings
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