| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Emlive06 | 1 | servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | c | Chopped onions |
| 1/2 | c | Celery |
| 1/2 | lb | Lean ground pork |
| 2 | tb | Chopped garlic |
| 1 | ts | Cumin |
| 2 | tb | Finely-chopped parsley |
| 2 | c | Cooked black beans |
| 2 | c | Cooked white rice |
| Juice of 2 oranges | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a large saute pan, heat the olive oil. When the oil is hot, add the onions and celery. Season with salt and pepper. Saute the vegetables for 2 minutes. Add the ground pork and continue to saute for 3 to 4 minutes. Stir in the garlic, cumin, and parsley. Continue to saute for 1 minute. Remove from the heat and turn into a mixing bowl. Stir in the beans and rice. Season with salt and pepper. Moisten the stuffing with the juice of 2 oranges. This recipe yields about 7 to 8 cups of stuffing. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A47 broadcast 04-29-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-11-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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