CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Meats |
|
Casseroles |
1 |
Servings |
INGREDIENTS
1/2 |
c |
Onion — chopped |
1/2 |
c |
Celery — chopped |
2 |
tb |
Oleo |
1 |
c |
Rice |
1 |
pk |
Broccoli — frozen |
1 |
cn |
Soup — cream of mushroom |
1 |
cn |
Soup — cream of chicken |
1/2 |
lb |
Pasteurized process cheese |
INSTRUCTIONS
From: Gerald Edgerton <[email protected]>
Date: Sat, 18 May 1996 16:17:20 -0700
Servings: 6 Saute onion and celery in oleo until soft. Cook rice and
broccoli sepa- rately according to package directions. Mix all ingredients
together in a two-quart baking dish. Bake at 375 F. for 30 to 40 minutes.
This may be prepared in advance and stored in the refrigerator.
Posted to Master Cook Recipes List, Digest #90
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