Name: Rice And Broccoli Salad
Ingredients: 2 c Cooked rice; 1 c Frozen broccoli florets; steamed; 1/4 c Chopped sweet red peppers; 1 ts Toasted chopped walnuts; 2 tb Olive oil; 1/4 ts Salt; Balsamic vinegar or lemon; to taste

The Spirit does not glorify Himself; He glorifies the Son… This is, to me, one of the most amazing and remarkable things about the biblical doctrine of the Holy Spirit. The Holy Spirit seems to hide Himself and to conceal Himself. He is always, as it were, putting the focus on the Son, and that is why I believe, and I believe profoundly, that the best test of all as to whether we have received the Spirit is to ask ourselves, what do we think of, and what do we know about, the Son. Is the Son real to us? That is the work of the Spirit. He is glorified indirectly; He is always pointing us to the Son.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Sami	Rice, Side dishes, Vegetables	4	servings

INGREDIENTS

2	c	Cooked rice
1	c	Frozen broccoli florets; steamed
1/4	c	Chopped sweet red peppers
1	ts	Toasted chopped walnuts
2	tb	Olive oil
1/4	ts	Salt
		Balsamic vinegar or lemon; to taste

INSTRUCTIONS

In a large bowl, mix rice, steamed broccoli, red peppers, and walnuts.
Sprinkle with olive oil, salt and balsamic vinegar or lemon juice. Toss
well.
Serves 4. Per serving: 225 cal, 7.5g fat, 149 mg sodium.
Recipe by: Prevention Magazine, February 1999, page 124
Posted to EAT-LF Digest by Kathleen <[email protected]> on Mar 28,
1999, converted by MM_Buster v2.0l.

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