Rice And Endive Soup – We Love God!

[We must not let] hell, rather than God, becomes the object of fear (Mt. 10:28)... Whatever the exact nature of this everlasting judgment, it is horrible ultimately for one reason only: God is present… Hell is not ultimately about fire, but about God. Whatever the exact nature of the physical punishments, the real terror awaiting the unrepentant is God Himself and His inescapable presence forever with His face turned against them.

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Appetizers, Italian, Soups, Vegetarian	8	Servings

INGREDIENTS

1	c	Uncooked rice
1 1/2	c	Chopepd onions
2		Celery stalks, sliced
2		Carrots, peeled & cut into
		half moons
3	T	Olive oil
3	c	Vegetable stock
10		Ripe plum tomatoes, chopped
		or 28 oz can whole plum
		tomatoes crushed
1		Head curly endive, chopped
1/2	c	Chopped fresh parsley
1 1/2	T	Chopped fresh basil
		Salt & pepper

INSTRUCTIONS

Cook the rice.  Meanwhile, saute the onions, celery & carrots in the
olive oil till  tender. Add the stock & tomatoes & endive. Simer for
about 15  minutes. Stir in the cooked rice.  Add parsley & basil.
Season with  salt & pepper to taste.  "Sundays at Moosewood Restaurant
Cookbook"  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 76 Calories From Fat: 29 Total Fat: 5.3g Cholesterol: 0mg Sodium: 103.7mg Potassium: 459mg Carbohydrates: 19g Fiber: 1.8g Sugar: 3.8g Protein: 1.1g