Name: Rice and Noodle Casserole
Ingredients: 1/2 lb Butter Or Margarine; 1/2 lb Uncooked Very Fine Noodles; 2 c Uncooked Instant Rice --; (Minute Rice); 21 1/2 oz Canned Onion Soup -- (2; Campbells); 21 1/2 oz Canned Chicken Broth -- (2; Campbells); 1 ts Soy Sauce; 1 c Water; 8 oz Canned Sliced Water; Chestnuts -- drained

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Appetizers, Rice	1	Servings

INGREDIENTS

1/2	lb	Butter Or Margarine
1/2	lb	Uncooked Very Fine Noodles
2	c	Uncooked Instant Rice —
		(Minute Rice)
21 1/2	oz	Canned Onion Soup — (2
		Campbells)
21 1/2	oz	Canned Chicken Broth — (2
		Campbells)
1	ts	Soy Sauce
1	c	Water
8	oz	Canned Sliced Water
		Chestnuts — drained

INSTRUCTIONS

In large kettle, melt butter or margarine.  Add noodles. Cook until lightly
browned, stirring frequently. Add remaining ingredients. Mix well. Pour
mixture into 3 quart casserole. Bake in preheated 350 degree oven for 45
minutes.  Serves 8
Recipe By     : Sherie Stein
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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