Name: Rice and Noodle Kugel
Ingredients: 1/2 c Rice; (white, non-instant); 1 1/2 c Egg noodles-wide; medium or thin are fine; 3 c Boiling water; 1 Stick of margarine**; 1 pk Onion soup mix or mushroom soup mix***

Sure, people can counsel us on some strategies to overcome sin such as Bible memorization, prayer, accountability partners and providing no opportunity for the flesh, but our primary hope to be victorious is not faith in a technique but rather, 2 Corinthians 3:3, faith in a promise that we have power through “the Spirit of the living God.” Never shall a sin again, if we are truly saved, be able to dominate, enslave or defeat us. By God’s grace through the New Covenant provision of the Holy Spirit, we can rise out of the gutter of sin and stand joyously with the freedom we now have in Christ. We are as Paul said in 2 Corinthians 5:17 completely new creatures!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chicago		8	Servings

INGREDIENTS

1/2	c	Rice; (white, non-instant)
1 1/2	c	Egg noodles-wide; medium or thin are fine
3	c	Boiling water
1		Stick of margarine**
1	pk	Onion soup mix or mushroom soup mix***

INSTRUCTIONS

SOURCE: A friend in Chicago's recipe Yield: 8 servings
Put all ingredients except boiling water in an 8" round pan. Pour boiling
water over it. Bake 350 degrees, 40 minutes. Do NOT overcook.
**-1 stick =8 Tbsp=1/2 cup
***-I use Goodman's Noodle soup mix. It comes in a box w/ two bags of soup
mix and each bag has a little under 1+1/2 ounces of mix. Maybe about 2+1/2
~ 3 TBSP.
Posted to JEWISH-FOOD digest by [email protected] (Kuppel/Rebekkah Lindow)
on Apr 2, 1998

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”