| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Rice | 4 | Servings | |
INGREDIENTS
| 2 | c | Rice (up to) |
| 1 | lb | Peas |
| 3 | c | Water |
INSTRUCTIONS
1. Wash raw rice as for "Basic Boiled Rice #1" (see recipe), and place in a pan. 2. Shell green peas and mix with rice to distribute them. Then add water. 3. Cook as in "Basic Boiled Rice #1". Let pot stand, covered, 10 minutes before serving. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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