| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Rice | 4 | Servings | |
INGREDIENTS
| 2 | c | Rice |
| 1/2 | up to | |
| 1 | lb | Peas |
| 3 | c | Water |
INSTRUCTIONS
Wash raw rice as for "Basic Boiled Rice #1" (see recipe), and place in a pan. Shell green peas and mix with rice to distribute them. Then add water. Cook as in "Basic Boiled Rice #1". Let pot stand, covered, 10 minutes before serving. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 109
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 408.9mg
Potassium: 1072mg
Carbohydrates: 66g
Fiber: 5.1g
Sugar: 5.7g
Protein: 6.8g