| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Basmati rice |
| 3 | tb | Vegetable oil |
| 1 | sm | Onion, cut into thin half rings |
| 3/4 | ts | Salt |
| 1 | ts | Ground garam masala (see note 2) |
| 4 | tb | Finely chopped fresh dill |
| 2 | c | Chicken broth, fresh or canned |
| 1 | c | Peas, fresh or frozen, cooked in boiling water for 2 minutes or until just done |
INSTRUCTIONS
Wash the rice in several changes of water and drain. Cover generously in water and soak for 30 minutes. Drain thoroughly. Heat the oil in a small, heavy pot over medium high heat. When hot, add the onion and stir until it is brown. Add the rice, salt, garam masala, and dill. Stir for a minute. Now put in the broth and bring to a boil. Cover tightly, turn heat to very low, and cook 20 minutes. Add the drained peas. Cover tightly again and cook another 5 to 7 minutes. Stir gently before serving. Yield: 5 to 6 servings Recipe by: Cooking Live Show #CL8873 Posted to MC-Recipe Digest V1 #592 by Angele Freeman <[email protected]> on Apr 29, 1997
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