| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Soups/, Stews | 6 | Servings | |
INGREDIENTS
| 1 | T | Olive oil |
| 1 | c | Finely-chopped onions |
| 1 | t | Chopped garlic |
| 1 1/2 | qt | Chicken stock |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1 1/2 | c | Cooked rice, rinsed |
| 1 | Radicchio head, sliced into | |
| thin strips – about 1 | ||
| 1/2 | ||
| cups | ||
| 3 | oz | Prosciutto, julienned |
| 1 | T | Chopped fresh sage |
| 1/2 | c | Grated Parmesan cheese |
INSTRUCTIONS
In a medium soup pot, heat the oil until very hot. Add the onion and cook, stirring constantly for 4 minutes. Add the garlic and cook for 1 minute. Add the stock, bring to a boil, reduce heat and simmer for 20 minutes. Add the rice and simmer for 3 more minutes. Season to taste with salt and pepper. Remove from the heat. To serve, place 1/4 cup radicchio, 1 tablespoon Prosciutto, 1/2 teaspoon sage, and 1 tablespoon Parmesan cheese into each of your soup bowls. Then ladle the hot soup over the garnishes. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2203 broadcast 10-17-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 11-12-1997 Recipe by: Emeril Lagasse
A Message from our Provider:
“Jesus: the ultimate”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 619
Calories From Fat: 344
Total Fat: 43.9g
Cholesterol: 130.5mg
Sodium: 971.5mg
Potassium: 1035.4mg
Carbohydrates: 36.9g
Fiber: <1g
Sugar: 5g
Protein: 39.8g