Name: Rice and Sausage Soup
Ingredients: 1 lb Sweet Italian sausage; 1 Turnip, diced; 1/4 lb Ham fat, put through fine; Blade of the food chopper; With one small onion; 2 qt White of Classic Bouillon; 1 c Rice; 1 tb Chopped parsley; 3 tb Butter, softened; 1 1/2 c Freshly grated Parmesan chee

Ultimately, the Lord of the harvest has showered us with His grace. Jesus is our kinsman-redeemer with the right to redeem us – made like us in every way, yet without sin (see Hebrews 4: 15). He has the resources to redeem us – possessing all authority over nature and nations, disease and demons, sin and Satan, suffering and death. Finally, He has the resolve to redeem us. His resolve drove Him to take responsibility for our sin, enduring the wrath of God that we deserve, so that through faith in Him, we might no longer be outcasts separated from God, but instead we might be called sons and daughters of God.

David Platt

CATEGORY	CUISINE	TAG	YIELD
	Italian	Soups	6	Servings

INGREDIENTS

1	lb	Sweet Italian sausage
1		Turnip, diced
1/4	lb	Ham fat, put through fine
		Blade of the food chopper
		With one small onion
2	qt	White of Classic Bouillon
1	c	Rice
1	tb	Chopped parsley
3	tb	Butter, softened
1 1/2	c	Freshly grated Parmesan chee

INSTRUCTIONS

Cook the sausage for 10 minutes in boiling water, drain, cut into 1-inch
slices, and reserve. Cook the turnip in boiling waster for 15 to 20
minutes, or until just tender, and drain. Put the ham fat in a large
earthenware (or enamel) pot over medium heat and cook until golden. add
sausage,turnip, ant the bouillion. Bring it to a boil and drop in the rice.
After it has cooked for 20 minutes or until just al dente, add the chopped
parsley, butter, and1/2 cup of the grated cheese. Correct the seasoning and
serve with the remaining cheese on the side. Serves six. Submitted By DAN
CROCKETT <[email protected]> On FRI, 3 NOV 1995 204645 -0800
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“He who kneels before God can stand before anyone.”