| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Grains | 4 | Servings | |
INGREDIENTS
| 3/4 | lb | Monterey Jack Cheese |
| 3 | c | Dairy Sour Cream |
| 2 | cn | Diced Green Chiles |
| 3 | c | Cooked Rice |
| 1 | Salt & Pepper To Taste | |
| 1/2 | c | Grated Cheddar, Garnish |
INSTRUCTIONS
Cut Jack Cheese into strips about 1/8" thick. Thoroughly mix sour cream and chiles. Butter a 1-1/2 quart casserole. Season rice with salt and pepper. Layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top. Bake in 350°F oven for about 30 minutes. During the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven. I have been told this dish should be illegal, it is so good. From: Syd's Cookbook. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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