| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Side dish, Rice, Vegetables | 4 | Servings | |
INGREDIENTS
| 2 | tb | Oil |
| 1 | Onion, chopped | |
| 1 | md | Zucchini, chopped |
| 1 | md | Carrot, chopped |
| 1 | Stalk celery, chopped | |
| 1 | c | Long grain rice |
| 1 1/4 | c | Vegetable stock |
| 1 | c | White wine |
INSTRUCTIONS
Heat the oil in saucepan and saute the onion. Add the rest of the veggies and stir them over a medium heat, until lightly browned. Add the rice, veg stock and white wine, cover and cook 15-20 mins until all the liquid has been absorbed. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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