| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Bread | 8 | Servings | |
INGREDIENTS
| 2 | c | AM brown rice flour |
| 2 | tb | Non-alum baking powder |
| 1/2 | ts | Sea salt (optional) |
| 1/4 | c | Potato starch or other flour |
| 2 | Eggs; beaten (optional) | |
| 1 | c | Water or soymilk |
| 2 | tb | AM unrefined vegetable oil |
| 3 | tb | Honey |
INSTRUCTIONS
Date: Mon, 25 Mar 1996 13:43:47 -0500 From: Walt Gray <waltgray@mnsinc.com> Mix dry ingredients and liquid ingredients separately; then combine both mixtures. Pour into oiled and floured 4" x 8" loaf pan and bake 45-50 minutes at 350 F. Let cool completely in pan. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #87 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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