Name: Rice Bavarian
Ingredients: 1 tb Gelatin; 2 c Hot cooked rice; 1 c Sugar; 1 ts Vanilla; 1 1/2 c Milk; 1 c Whipping cream; 1/4 ts Salt; 3/4 c Chopped nuts; 8 Candied cherries, chopped; 8 servings.

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Bavarian	Desserts, 1941	8	Servings

INGREDIENTS

1	tb	Gelatin
2	c	Hot cooked rice
1	c	Sugar
1	ts	Vanilla
1 1/2	c	Milk
1	c	Whipping cream
1/4	ts	Salt
3/4	c	Chopped nuts
8		Candied cherries, chopped
	8	servings.

INSTRUCTIONS

Soften gelatin in milk.  Let stand 10 minutes. Dissolve over hot water. Add
hot rice, sugar, and salt. Mix thoroughly. Cool. Add nuts, flavoring, and
cherries.  Fold in stiffly whipped cream. Pour into molds. If desired,
serve topped with whipped cream, candied cherries, and finely chopped nuts.
Mrs. W.B. Nicholson, Chapman, KS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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