| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breadmaker | 12 | Servings | ||
INGREDIENTS
| -CHRISTINE ERICKSON MMVH58B | ||
| 2 1/2 | ts | Yeast |
| 3 | c | Bread flour |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 1/3 | tb | Butter |
| 1 | c | Water |
| 1 | c | Cooked rice |
INSTRUCTIONS
Note: any type of rice may be used for different flavors of bread, such as brown, wild, basmati, white, ect. Rice doubles in volumn when cooked. For example, cook 1/4 cup of rice grains in 1/2 cup water to obtain 1/2 cup cooked rice -- or just use leftover rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”