| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Casseroles, Poultry | 1 | Servings | |
INGREDIENTS
| 2 | c | Cooked rice |
| 1 | pk | Frozen chopped Broccoli (cooked according to directions) |
| 2 | tb | Margarine: |
| 1/2 | c | Diced onion |
| 1/4 | c | Diced celery 8 oz. jar Cheez Whiz or 1 c. cubed Velveeta Cheese |
| 1 | cn | Cream of mushroom soup (or cream of chicken) |
| 2 | c | Cubed cooked turkey or chicken (can also use Shrimp or Ham) small jar of chopped pimentos |
| 3 | Eggs (beaten slightly) | |
| 3 | tb | Water |
| 1 | ts | Salt |
| 3 | c | Flour |
INSTRUCTIONS
PART A PART B PART C PART D NOODLES Saute part "B" in margarine. Combine all ingredients and place in casserole. Cook 30 minutes at 350 degrees. This dish freezes well. NOODLES: Beat eggs just till foamy. Add water and salt. Add flour little at a time to a soft dough. Roll out (the secret to noodles is to roll them thin). Let dry (1/2 hour to 2 hours - depending on humidity) till edges start to curl. Cut in 3" strip. Stack and cut about 1/4" wide. Spread out and let noodles continue to dry. Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”