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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Asian Asian, Beef 12 Servings

INGREDIENTS

1 lb Basmati rice, or jasmine
3 1/2 c Coconut milk, not cream of
1 Stick lemon grass
2 Bay leaves, or more
1 pn Salt

INSTRUCTIONS

Wash rice several times if using imported rice. Place rice in large
pot or rice cooker with coconut milk, lemongrass stick, bay leaves  and
salt. Bring to a boil, reduce heat, cover and cook until all  moisture
is absorbed, 18 to 20 minutes. Remove lemongrass stick and  bay leaves.
Cover and let rice sit 5 to 10 minutes before serving. It should be
soft but fluffy. Makes 6 cups.  INTRO: prepared by the Wives of
Indonesian Civil Servants, a women's  organization known as Dharma
Wanita.  Recipe by: Indonesian Embassy, Washington, D.C  Posted to
MC-Recipe Digest V1 #822 by KitPATh  <phannema@wizard.ucr.edu> on Oct
01, 1997

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 24.2mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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