| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spanish | Rice, Rice cooker | 4 | Servings |
INGREDIENTS
| 1 | sl | Bacon Or; chopped |
| 2 | tb | Olive Oil |
| 1 | sm | Onion; minced |
| 1/4 | c | Green Pepper; chopped |
| 1/4 | c | Celery; chopped |
| 2 | c | Cooked Rice |
| 2 | c | Canned Tomatoes; undrained/chopped |
| 1 | c | Water |
| 1/4 | ts | Worcestershire Sauce |
| Salt; to taste | ||
| 1 | c | Shredded Cheddar Cheese |
INSTRUCTIONS
Fry bacon until crisp in nonstick pan. Remove bacon from pan and pour off drippings, leaving 1 tablespoon. Add onion, green pepper, and celery; brown lightly. Stir in rice, tomatoes, water, Worcestershire sauce, and salt to taste. Crumble bacon; stir into rice mixture. Sprinkle cheese over top. Cover and cook until cheese is melted, about 5 minutes. NOTES : Highly seasoned rice topped with cheddar cheese is an excellent accompaniment for grilled steak or hamburgers. Recipe by: The Ultimate Rice Cooker Cookbook By Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”