Rice, Corn And Cheese Casserole

I ask You neither for health nor for sickness, for life nor for death; but that You may dispose of my health and my sickness, my life and my death, for Your glory… You alone know what is expedient for me; You are the sovereign master, do with me according to Your will. Give to me, or take away from me, only conform my will to Yours. I know but one thing, Lord, that it is good to follow You, and bad to offend You. Apart from that, I know not what is good or bad in anything. I know not which is most profitable to me, health or sickness, wealth or poverty, nor anything else in the world. That discernment is beyond the power of men or angels, and is hidden among the secrets of Your providence, which I adore, but so not seek to fathom.

Blaise Pascal

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Cheese, Rice, Vegetables	6	Servings

INGREDIENTS

3	c	Cooked Rice, Brown or
		White
1/2	t	Salt
1/2	t	Chili Powder
2	c	Corn Kernels
1/2	t	Black Pepper, Ground
1		Onion, Chopped Fine
		Paprika
2	c	Sharp Cheddar, Grated
1 1/2	c	Whole Milk

INSTRUCTIONS

Preheat the oven to 350 degrees. Combine all the ingredients except
the paprika in a large mixing bowl. Blend thoroughly. Pour into a  well
greased (2 quart) casserole dish. Sprinkle with paprika. Bake 40  to 45
minutes. Serve hot  Recipe By     : Joel Ehrlich
<Joel.Ehrlich@SALATA.COM>  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 787 Calories From Fat: 182 Total Fat: 20.5g Cholesterol: 35.1mg Sodium: 993.3mg Potassium: 321.8mg Carbohydrates: 136.8g Fiber: 9.9g Sugar: 5.9g Protein: 22.3g