Rice Cream With Strawberry Sauce

The Bible repeatedly emphasizes the legal aspects of justification. God does not make us righteous in that moment; God declares us righteous in that moment, just like a judge passes sentence on the defendant in his courtroom. Through the ministry of the Holy Spirit God will over time make us more and more righteous in the way we live. This process is called sanctification. But we do not grow in sanctification in order to be justified. We grow in sanctification because we are justified. The declarative act of justification is gracious soil out of which grace-filled lives will grow.

Jay Harvey

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts	10	Servings

INGREDIENTS

1	lb	Small grain white rice
		not instant
3	c	Water
4	c	Milk
1	t	Salt
2	c	Heavy cream
4	T	Sugar
2	t	Vanilla
2	c	Strawberry preserves
1	c	Water
1	T	Lemon juice

INSTRUCTIONS

Cook rice with water and salt for 15 minutes, covered. Add milk and
cook 30 more minutes or until rice is tender and mixture is thick.
Chill rice in refrigerator.  Whip cream with sugar and vanilla.  Gently
fold whipped cream into  chilled rice.  Serve with strawberry sauce.
Makes 10 8-oz servings.  Strawberry Sauce:  Place all ingredients in
blender or food  processor. Mix until blended.  Serve with Rice Cream
or ice cream.  Makes 10 servings.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: there is no substitute”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 231 Calories From Fat: 112 Total Fat: 12.7g Cholesterol: 40.6mg Sodium: 292mg Potassium: 189.7mg Carbohydrates: 24.1g Fiber: <1g Sugar: 10.4g Protein: 5.1g