Name: Rice Crispy Treats
Ingredients: 1 Box brown rice crispies; 1 1/2 c Barley malt or rice syrup; 1 tb White miso; 1/2 c Currants; 1 c Toasted, chopped walnuts (optional)

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan		1	Servings

INGREDIENTS

1		Box brown rice crispies
1 1/2	c	Barley malt or rice syrup
1	tb	White miso
1/2	c	Currants
1	c	Toasted, chopped walnuts (optional)

INSTRUCTIONS

Rcaap asked about vegan marsmallows. This recipe for Rice Crispy Treats is
one I got in a macrobiotic cooking class I was in several years ago, and
although it doesn't call for marshmallows people who like sweet stuff might
enjoy it.
Mix malt, miso, and tahini, in a small sauce pan. Bring toa boil
(carefully) onmedium low heat, and simmer for about 5 minutes. Pour rice
crispies into a large bowl and add currants and walnuts on top. Pour hot
syrup over this mixture and mis thoroughly and quickly. Press into a pyrex
dish, which is either oiled or slightly dampened or very cold. Let sit for
1/2 hour, cut, and remove from pan. Posted to fatfree digest V97 #054 by
[email protected] on Apr 11, 1997

A Message from our Provider:

“Hell! I thought it didn’t matter what you believed as long as you were sincere!”