Name: Rice Crust Pizza with Polish Sausage
Ingredients: Crust----; 2 c Long-grain rice -- uncooked; 1 tb Fleischmann's® Fat Free; Spread; 2 Egg whites -- whipped; 1/4 c Fat-free parmesan cheese; Sauce & Toppings----; 1 1/2 c Homemade Italian Sauce; 1 c Mushrooms -- sliced; 2 c Low-fat polish sausage --; Sliced; 8 oz Fat-free mozzarella cheese; Grated

Let us look at our lives in the light of this experience [in 2 Corinthians 12:7-10] and see whether we gladly glory in weakness, whether we take pleasure, as Paul did, in injuries, in necessities, in distresses. Yes, let us ask whether we have learned to regard a reproof, just or unjust, a reproach from friend or enemy, an injury, or trouble, or difficulty into which others bring us, as above all an opportunity of proving how Jesus is all to us, how our own pleasure or honor are nothing, and how humiliation is in very truth what we take pleasure in. It is indeed blessed, the deep happiness of heaven, to be so free from self that whatever is said of us or done to us is lost and swallowed up in the thought that Jesus is all.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Polish	Pizza, Pasta, Rice, Homemade mi	6	Servings

INGREDIENTS

		Crust—-
2	c	Long-grain rice — uncooked
1	tb	Fleischmann's® Fat Free
		Spread
2		Egg whites — whipped
1/4	c	Fat-free parmesan cheese
		Sauce & Toppings—-
1 1/2	c	Homemade Italian Sauce
1	c	Mushrooms — sliced
2	c	Low-fat polish sausage —
		Sliced
8	oz	Fat-free mozzarella cheese
		Grated

INSTRUCTIONS

Preheat oven to 400. Prepare a jelly roll pan with cooking spray. In a
mixing bowl, combine rice, spread, egg whites, and parmesan cheese; mix
well. Press evenly onto prepared pan. Spread sauce over crust. Top with
mushrooms, polish sausage, and mozzarella cheese. Bake for 20 minutes or
until crust is lightly browned.
Posted to MC-Recipe Digest V1 #142
Date: Sun, 7 Jul 1996 17:43:30 -0500
From: [email protected] (Anita A. Matejka)

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