CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Dairy | Vegetarian | Appetizers, Ovo-lacto, Vegetarian | 36 | Portions |
INGREDIENTS
3 | c | Hot cooked rice |
2 | oz | Cheddar cheese, shredded |
1/4 | c | Shredded Parmesan cheese |
1 | t | Ground cumin |
1/4 | t | Ground red pepper |
1 | t | Salt, divided |
Vegetable cooking spray | ||
2 | Ripe avocados | |
2 | T | Lime juice |
1/4 | c | Finely minced cilantro |
1/4 | c | Finely minced onion |
1/4 | c | Prepared salsa |
1/4 | c | Dairy sour cream |
Cilantro leaves |
INSTRUCTIONS
Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt. Press firmly and evenly into mini-muffin tins coated with cooking spray and bake at 350 degrees 15 minutes. Remove from pans and cool to room temperature. Mash avocados with fork in medium bowl. Sprinkle with lime juice. Add cilantro, onion, salsa, sour cream, and remaining salt; blend well. Fill each rice cup with guacamole and top with sprig of fresh cilantro. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 44
Calories From Fat: 19
Total Fat: 2.3g
Cholesterol: 2.3mg
Sodium: 97.1mg
Potassium: 67.1mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: <1g
Protein: 1.3g