Name: Rice Custard Cream
Ingredients: 1/4 c Rice; uncooked; 2 c Milk; 2 Egg yolk; well beaten; 3 tb Sugar; 1/4 ts Salt; 1 ts Vanilla; 2 Egg white; 3 tb Sugar

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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	American	Desserts, Grains, American	4	Servings

INGREDIENTS

1/4	c	Rice; uncooked
2	c	Milk
2		Egg yolk; well beaten
3	tb	Sugar
1/4	ts	Salt
1	ts	Vanilla
2		Egg white
3	tb	Sugar

INSTRUCTIONS

Cook rice and milk together over boiling water until tender (about 1 hr.).
Into beaten egg yolks, stir 3 T. sugar, salt; then stir in some of the hot
rice mixture. Return to double boiler and cook 2 minutes more, stirring
constantly. Cool partially.  Stir in vanilla. Beat egg whites till frothy;
then beat in 3 T. sugar a little at a time, counting using until stiff and
glossy.  Fold into rice custard mixture.
Chill.      6 servings FROM:    DOROTHY VON GUNTEN (DVWP38A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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