Name: Rice Dressing
Ingredients: 1/2 lb Broiled chicken liver ground; 3 Cooked gizzards, ground; 2 Large onions, ground; 2 Cloves garlic, ground; 1 c Celery, ground; 1/2 c Parsley, minced; 1/2 c Shallots, ground; 6 tb Pareve margarine; 1 Egg, well beaten; 4 c Cooked rice; Salt & pepper to taste; Cayenne to taste

We gather together on the first rather than the seventh day of the week because redemption is even a greater work than creation and more worthy of commemoration and because the rest which followed creation is far outdone by the rest which ensues upon the completion of redemption. Like the Apostles, we meet on the first day of the week and hope that Jesus may stand in our midst and say, “Peace be unto you.” Our Lord has lifted the Sabbath from the old and rusty hinges where on the law had placed it long before and set it on the new golden hinges which His love has fashioned. He has placed our rest day not at the end of a week of toil but at the beginning of the rest which remains for the people of God. Every first day of the week we should meditate on the rising of our Lord and seek to enter into the fellowship with Him in His risen life.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Cajun	Kosher, Cajun, Main dish, Pasta/rice	10	Servings

INGREDIENTS

1/2	lb	Broiled chicken liver ground
3		Cooked gizzards, ground
2		Large onions, ground
2		Cloves garlic, ground
1	c	Celery, ground
1/2	c	Parsley, minced
1/2	c	Shallots, ground
6	tb	Pareve margarine
1		Egg, well beaten
4	c	Cooked rice
		Salt & pepper to taste
		Cayenne to taste

INSTRUCTIONS

Saute livers, giblets, onions, garlic,celery, and shallots in margarine
until onions and celery are soft and meat is brown. Add egg, parsley, salt,
pepper, and cayenne to taste; stir. Cover and simmer 10 min. Add cooked
rice, mix thoroughly, and heat through. Yields enough dressing for 10 to 12
lb. turkey, or may be baked in greased casserole dish in 350 F. oven for 20
min.  Serves 8 to 10.
Note that meats and vegetables are GROUND, not chopped. That's the secret
to this recipe.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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