| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Indian | Desserts, Indian | 1 | Servings |
INGREDIENTS
| 4 1/2 | c | Milk |
| 3/4 | c | Sugar |
| 2 | oz | Rice flour |
| dr | Rose Water | |
| 1 | oz | Almonds |
| 1/2 | oz | Pistachio nuts |
INSTRUCTIONS
1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and mix till smooth. 3. Cook over medium heat till of creamy consistency (20-30 minute.??) 4. Simmer and add sugar and stir for 2-3 minutes more. 5. Cool (in refrigerator 30 minute) add the rose water, almonds and pistachios (maybe before it cools). 6. Pour into individual dishes and serve. Recipe By : Somesh Rao From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God wants to be your best friend”