| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Rice | 6 | Servings | |
INGREDIENTS
| 2 | Eggs; separated | |
| 3/4 | c | Cooked brown rice |
| 1/8 | ts | Pepper |
| 1/4 | c | Milk |
| 1/4 | c | Flour |
| Oil or shortening |
INSTRUCTIONS
Beat egg yolks until light in color. Blend in milk, rice, flour & pepper. In another bowl, beat egg whites until stiff. Fold egg whites into rice mixture. Drop by tablespoons into hot greased skillet to brown, turning only once. Makes 12 fritters. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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