| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 8 | Servings | ||
INGREDIENTS
| 2 | c | Cooked brown rice |
| 1 | c | Packed brown sugar |
| 1/4 | ts | Salt |
| 6 | tb | Magarine |
| 1 | cn | Pie filling; any flavor -or- |
| 4 | c | Sliced fresh apples; peaches, or pears |
| 1 | tb | Lemon juice |
| 1/2 | ts | Cinnamon |
| 3/4 | c | Flour |
INSTRUCTIONS
Combine rice, pie filling or fruit, lemon juice, 1/2 cup brown sugar, cinnamon and salt in greased, shallow baking dish. Mix flour and remaining brown sugar. Cut in margarine until mixture is crumbly. Sprinkle over rice-fruit mixture. Bake at 350 degrees for 30 minutes. Serve warm. Serves 8-10. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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