| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Welsh | Cakes, Brakefast, Welsh | 12 | Cakes |
INGREDIENTS
| 1/2 | lb | Rice |
| 1/2 | lb | Flour |
| 6 | oz | Castor sugar |
| 1 | oz | Butter |
| 2 | ts | Baking powder |
| 1 | Egg | |
| 1 | tb | Milk |
| Pinch salt |
INSTRUCTIONS
TEISEN REIS 0'R RADELL Boil the rice and drain thoroughly. Sift the flour, salt and baking powder together. Rub the butter into the flour and add the rice. Beat the egg and add with enough milk io make a soft dough that will drop off a spoon. Drop a tablespoonful of the mixture at a time on to a hot greased griddle. Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson" <ray.watson@ukonline.co.uk>
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