| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | Rice | 4 | Servings | |
INGREDIENTS
| 3 | c | Rice, cooked hot |
| 1/2 | c | Parmesan cheese, freshly |
| grated | ||
| 2 | T | Butter |
| 1 | c | Spinach, cooked fresh |
| 2 | t | Lemon juice: fresh squeezed |
| 1 | T | Butter |
| 1/2 | t | Poultry Seasoning |
| 2 | Celery stalks, thin sliced | |
| 1 | t | Curry powder |
| 1/2 | c | Almonds: chopped |
| 1/4 | c | Dill, fresh chopped |
| 2 | t | Lemon peel, grated |
| 4 | Bacon, crumbled cooked | |
| 1 | c | Peas, cooked |
| 1/4 | t | Tabasco sauce |
| 1/2 | Red pepper, seeded & chopped |
INSTRUCTIONS
Stir additions in with cooked, hot rice. The Snappy Spinach Rice and Lemon Dill Rice are particularly good with fish, the Country Bacon Rice with burgers, the Hot Pepper Rice with steak and the others with chicken SERVES:4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 379
Calories From Fat: 125
Total Fat: 24.8g
Cholesterol: 71.3mg
Sodium: 918.2mg
Potassium: 1581.4mg
Carbohydrates: 85.6g
Fiber: 2.5g
Sugar: 2.7g
Protein: 23.9g