| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Diabetic, Desserts, Rice, Cooky/bars |
24 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine or butter |
| 25 |
|
Marshmallows (or 3 c mini) |
| 1 |
ts |
Vanilla |
| 5 |
c |
Rice Krispies |
INSTRUCTIONS
Melt margarine in a medium heavy saucepan. Add marshmallows and cook
over low heat until melted. Remove from heat, stir in vanilla and
Krispies. Moisten spoon with water and press mixture into greased 9"
square pan. Let set 30 min, cut in 24 pieces.
Each serving 1 square, 54 calories 1 fruit choice 1/2 fats & oils 9 g
carbohydrate, 2 g fat
Source: Choice Cooking, Canadian Diabetes Association Shared by
Elizabeth Rodier 5/93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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