| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Childrens t, Low calorie, Snacks, Tried and t | 16 | Servings | ||
INGREDIENTS
| 1 | c | Butterscotch chips |
| 1/3 | c | Peanutbutter |
| 4 | tb | Margarine |
| 2 | c | Mini marshmallows |
| 3 | c | Rice Krispies |
INSTRUCTIONS
In a saucepan over low heat, combine chips, peanut butter and butter. Stir constantly until melted and well blended. Remove from heat. Add marshmallows and cereal, stir until well coated. Press firmly into lightly greased 9" square pan. Refridgerate until firm. Cut into squares. Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 10:09:38 +0000 From: "Linda Gordon" <lgordon@brunswickmicro.nb.ca>
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