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CATEGORY CUISINE TAG YIELD
Candy 24 Servings

INGREDIENTS

1/4 c Butter
4 c Miniature marshmallows
5 c Rice Krispiesr

INSTRUCTIONS

Melt butter and marshmallows, cool over low heat 3 minutes. Stir in Rice
Krispies and press into greased 13x9 inch pan. Cool and cut.
NOTES : Can add 1/4 cup peanut butter with butter and marshmallows  as a
variation.
Recipe by: Kellogg's
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "stef"
<gaggini@gate.usaor.net> on Dec 16, 1997

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