| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candy | 24 | Servings | ||
INGREDIENTS
| 1/4 | c | Butter |
| 4 | c | Miniature marshmallows |
| 5 | c | Rice Krispiesr |
INSTRUCTIONS
Melt butter and marshmallows, cool over low heat 3 minutes. Stir in Rice Krispies and press into greased 13x9 inch pan. Cool and cut. NOTES : Can add 1/4 cup peanut butter with butter and marshmallows as a variation. Recipe by: Kellogg's Posted to TNT - Prodigy's Recipe Exchange Newsletter by "stef" <gaggini@gate.usaor.net> on Dec 16, 1997
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