| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Light corn syrup |
| 1 |
c |
Peanut butter |
| 6 |
c |
Rice Krispies |
| 6 |
oz |
Chocolate chips |
| 6 |
oz |
Butterscotch chips |
| 1 |
tb |
Butter |
| 1 |
ts |
Water |
INSTRUCTIONS
ICING
Heat corn syrup and sugar until sugar is dissolved. Add peanut butter. Stir
in Rice Krispies. Press into a 9 x 13-inch greased pan.
Icing: Power Level: Medium or Low. Melt and mix thoroughly. Spread on Rice
Krispies mixture. Cut in 2-inch squares.
Posted to recipelu-digest Volume 01 Number 390 by "Diane. Geary"
<diane@keyway.net> on Dec 21, 1997
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