| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Light corn syrup |
| 1 | c | Peanut butter |
| 6 | c | Rice Krispies |
| 6 | oz | Chocolate chips |
| 6 | oz | Butterscotch chips |
| 1 | T | Butter |
| 1 | t | Water |
INSTRUCTIONS
Heat corn syrup and sugar until sugar is dissolved. Add peanut butter. Stir in Rice Krispies. Press into a 9 x 13-inch greased pan. Icing: Power Level: Medium or Low. Melt and mix thoroughly. Spread on Rice Krispies mixture. Cut in 2-inch squares. Posted to recipelu-digest Volume 01 Number 390 by "Diane. Geary" <diane@keyway.net> on Dec 21, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 5458
Calories From Fat: 1667
Total Fat: 200.7g
Cholesterol: 45.8mg
Sodium: 2379.8mg
Potassium: 1824.7mg
Carbohydrates: 917.3g
Fiber: 26.8g
Sugar: 329.7g
Protein: 83g