| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
White Karo Syrup |
| 1 1/2 |
c |
Peanut butter |
| 6 |
c |
Rice Krispys |
| 1 |
c |
Chocolate chips |
| 1 |
c |
Butterscotch chips |
INSTRUCTIONS
TOPPING:
Cook sugar and Karo syrup to dissolve. Add peanut butter and Rice Krispies
and mix. Spread mixture into a buttered 9X13 pan.
Melt chocolate and butterscotch chips and spread over Rice Krispy mixture.
Posted to Bakery-Shoppe Digest V1 #435 by [email protected] (Angela L
Gilliland) on Dec 03, 1997
A Message from our Provider:
“Times change, God doesn’t.”