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CATEGORY CUISINE TAG YIELD
Dairy Snacks, Cookies & b, Rice 1 Servings

INGREDIENTS

1/2 pk Marshmallows
1 c Skim milk
Rice Krispies¨

INSTRUCTIONS

I make mine in the microwave. Use skim milk instead of margarine. I use
about one half bag of the big marshmellows and one cup of skim milk. I put
them in until the marshmellows melt and then take them out and add the
crispies. I put them in the fridge for a couple of hours. They're great and
fat-free!
Recipe by: (Karen Bantes)
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Martha Sheppard
<marthahs@ix.netcom.com> on Dec 16, 1997

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