| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Brown or white rice, cooked |
| 2 | Eggs, well beaten | |
| 3 | tb | Wheat germ or whole wheat flour |
| 2 | tb | Sugar |
| Generous pinch of cinnamon | ||
| Oil, for frying |
INSTRUCTIONS
Combine all ingredients, mixing thoroughly. Drop by tablespoonful into hot oil and fry on both sides until golden brown. Yields 8-12 latkes. Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi <[email protected]>
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