| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Muffins, 1941 | 8 | Servings | |
INGREDIENTS
| 1 | c | Cold cooked rice |
| 2 | Eggs, well beaten | |
| 1/2 | ts | Salt |
| 3 | ts | Baking powder |
| 1 | c | Milk |
| 4 | tb | Melted shortening |
| 2 | tb | Sugar |
| 1 1/2 | c | Flour |
INSTRUCTIONS
Sift flour, measure, and sift with baking powder and salt. Combine rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (435 F) about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo, CO. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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