Name: Rice 'n Spice Salad
Ingredients: 1 pk Frozen green beans, (9 ounces); 2 c Quick-cooking rice, uncooked; 1 cn Chicken broth, (13 1/2 ounce); 1 c Sliced mushrooms; 3/4 c Bottled Italian dressing; 2 tb Chopped pimento; 1/2 ts Onion salt

Love will flow from one to another, when each is prepared to be known as the repentant sinner he is at the Cross of Jesus. When the barriers are down and the masks are off, God has a chance of making us really one. But there is also the added joy of knowing that in such a fellowship we are “safe.” No fear now that others may be thinking thoughts about us or having reactions toward us which they are hiding from us. In a fellowship which is committed to walk in the light beneath the Cross, we know that if there is any thought about us it will quickly be brought into the light, either in brokenness and confession (where there has been wrong and unlove), or else as a loving challenge, as something that we ought to know about ourselves.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Italian	Chef, Du, Jour	1	Servings

INGREDIENTS

1	pk	Frozen green beans, (9 ounces)
2	c	Quick-cooking rice, uncooked
1	cn	Chicken broth, (13 1/2 ounce)
1	c	Sliced mushrooms
3/4	c	Bottled Italian dressing
2	tb	Chopped pimento
1/2	ts	Onion salt

INSTRUCTIONS

In a saucepan combine green beans, rice, and chicken broth. Bring to a
boil. Cover and cook over low heat about 5 minutes or until all of the
liquid is absorbed. In a large bowl combine rice mixture with mushrooms,
Italian dressing, pimento and onion salt. Place in the refrigerator and
chill overnight.
Recipe by: CHEF DU JOUR JO ANNE WORLEY SHOW#DJ9073
Posted to MC-Recipe Digest V1 #498 by "Ed Bauman" <BIRCHCREEK@msn.com> on
Mar 3, 97.

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”