Name: Rice-No-Roni (Non-Gluten)
Ingredients: 2 cn (small) diced cooked chicken (or 1 and 1/2 cup diced cooked chicken); 2 1/2 c Uncooked rice (I use uncle Ben's long grain); 2 tb Butter or margarine; 5 1/2 c Hot water; 1 c Frozen peas; 1 cn Sliced mushrooms (or 1 cup fresh); 1 cn Sliced water chestnuts - rinsed & drained; 1 cn Cooked sliced carrots (optional); 1 Seasoning packet from a regular box of chicken Rice-a Roni*

The great need across evangelicalism is exposition of the Scriptures. I sense there is a departure from that, even amongst some of our own grads who are entertaining the people, giving the people what they want, whereas we are called to teach the Word. It is the Word that is the power of God to salvation; it is the Word that is the power for Christian living, and (the Word should be) the center of their ministry. It may not be popular, it may not build mega-churches, but it will fulfill that to which they are called upon to do in ministry.

Dwight Pentecost

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

2	cn	(small) diced cooked chicken (or 1 and 1/2 cup diced cooked chicken)
2 1/2	c	Uncooked rice (I use uncle Ben's long grain)
2	tb	Butter or margarine
5 1/2	c	Hot water
1	c	Frozen peas
1	cn	Sliced mushrooms (or 1 cup fresh)
1	cn	Sliced water chestnuts – rinsed & drained
1	cn	Cooked sliced carrots (optional)
1		Seasoning packet from a regular box of chicken Rice-a Roni*

INSTRUCTIONS

Saute rice in butter until it turns white. Add remaining ingredients, and
stir. Bring to a boil. Cover tightly, and simmer for 20 min, or until done.
Makes 7 cups. Freezes well
* You can just put the rice & pasta from the box away and add it to the
kids soup someday, or something. Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by "Karen Utz" <[email protected]> on Apr 14, 1997

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”