| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Eastwest | 4 | servings | |
INGREDIENTS
| 2 | c | Rice stick noodles; soaked in hot water |
| 1 | c | Snap peas; blanched |
| 1 | c | Snow peas; blanched |
| 8 | Thai basil leaves chiffonade | |
| 1 | c | Julienned red bell pepper |
| Juice of 1 lime | ||
| Brown Butter Vinaigrette; see * Note | ||
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Lemon Grass Caper Brown Butter Vinaigrette" recipe which is included in this collection. In a large bowl, toss everything together with the vinaigrette. Season and taste. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A31) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
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