| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Meats | Asian | Stern1 | 1 | Servings |
INGREDIENTS
| 1/4 | c | Very hot or boiling water 50 |
| mL | ||
| 3 | T | Sugar 45 mL |
| 3 | T | Fish sauce 45 mL |
| 3 | T | Rice vinegar 45 mL |
| 3 | T | Lime juice 45 mL |
| 1/2 | t | Hot Asian chili paste 2 mL |
| 1 | Clove garlic, minced 1 | |
| 1/2 | lb | Vermicelli rice noodles 250 |
| 2 | c | Shredded lettuce 500 mL |
| 2 | c | Bean sprouts, very fresh |
| 500 mL | ||
| 1 | c | Shredded basil, mint and |
| cilantro | ||
| 250 mL | ||
| 1/2 | English cucumber, sliced | |
| very thin | ||
| 125 mL | ||
| 1 | Carrot, grated 1 | |
| 1/2 | c | Sugar 125 mL |
| 3 | T | Water 45 mL |
| 1/4 | c | Extra water 50 mL |
| 1 | Clove garlic, minced 1 | |
| 1 | T | Lemon grass, minced 15 mL |
| 2 | Shallots, thinly sliced 2 | |
| 1 | T | Fish sauce 15 mL |
| 1 | T | Soy sauce 15 mL |
| 1 | lb | Boneless, skinless chicken |
| 500 g | ||
| 2 | T | Chopped, roasted peanuts 25 |
| mL |
INSTRUCTIONS
g Combine hot water with sugar to dissolve. Add fish sauce, rice vinegar, lime juice, hot sauce and garlic. Reserve. Cook noodles 3 to 5 minutes in boiling water until just tender. Chill under cold water. Drain. Line a platter with lettuce, bean sprouts, herbs, cucumber and carrot. Fluff cold noodles on top. Combine sugar and water in a medium saucepan. Cook over high heat until mixture turns a golden caramel colour. Standing back, in case mixture bubbles and splatters, add water, garlic, lemon grass, shallots, fish sauce, soy sauce. Marinate chicken in this mixture for 1/2 hour to overnight. Heat oil in wok. Lift out chicken from marinade and add. Brown. Add liquid and cook until sauce becomes syrupy. Spoon chicken and sauce over noodles. Sprinkle with peanuts. Serve with reserved sauce over top or individually as a dip. Converted by MC_Buster. NOTES : Makes 4 to 6 servings. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 1408
Calories From Fat: 99
Total Fat: 12.1g
Cholesterol: 0mg
Sodium: 2706.7mg
Potassium: 4297.7mg
Carbohydrates: 323.6g
Fiber: 7.4g
Sugar: 153.7g
Protein: 41.2g