Rice Noodles With Peanut Sauce And Chicken

There can be few more alarming sights than the sight of what we would be were we left to ourselves, of what we are by nature in and of ourselves. It is a sight which few of us are able to bear for any length of time. That is why such experiences are usually brief, pointed but not prolonged. God shows us enough to make us see our need, to break down any illusions we may have had about ourselves. Like a skilled surgeon His knife work is fast, accurate and clean.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Pasta, Poultry	1	Servings

INGREDIENTS

8	oz	Spaghetti
1/2	c	Peanut butter, creamy
2	T	Soy sauce
1	t	Ginger root, grated
1/2	c	Chicken bouillon
4	oz	Bean sprouts
1		Red pepper, sliced
2		Stalks green onion, sliced
1	lb	Chicken breast

INSTRUCTIONS

Cook spaghetti (the original recipe used rice noodles, just tried it
tonight and I liked it). MIx peanut butter, soy sauce and gingerroot
in saucepan. Add chicken bouillon. Add spaghetti, bean sprouts, bell
pepper and onion.  Toss.

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2466 Calories From Fat: 766 Total Fat: 90.1g Cholesterol: 386.1mg Sodium: 3115.6mg Potassium: 3195.8mg Carbohydrates: 208.5g Fiber: 19.6g Sugar: 20.3g Protein: 208g