| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Rice |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked rice |
| 2 1/2 |
c |
Chicken broth |
| 1 |
ts |
Seasoned salt |
| 1/4 |
c |
Melted butter |
| 1/2 |
c |
Green pepper; slivered |
| 1/2 |
c |
Green onions w/tops; chopped |
| 3 |
tb |
Diced pimiento |
INSTRUCTIONS
Cook rice in broth with seasoned salt. Saute onions and pepper in butter
until tender. Add rice. Add pimiento and serve.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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